Food & BeverageCategory
Shaun White is the brains behind a number of our cocktails, but today he is sharing the recipe for a classic cocktail to easily recreate..
LOCKDOWN WITH A CHEF: Venison Wild Burger
In the theme of keeping busy during the COVID-19 lockdown, Trent has shared another wonderful..
Lockdown with a chef: SOURdough pancakeS
Head Chef, Trent Watson, is keeping busy during the COVID-19 lockdown by testing out some new..
No5 Church Lane launches The ‘Kai Box’ – inspired by the traditional Japanese Bento Box & created by our Head Chef, Trent Watson. With an..
We’re getting prepped for Christmas – yes we know its only August – but the emails are running hot with inquiries!
Christmas at No5 this..
Like a well-aged wine getting better with age, Queenstown’s renowned No5 Church Lane is pioneering a focus on exclusively South Island..
After a few weeks of uncharacteristically warm temperatures, the degrees have dropped and winter is once again in full swing here in..
It’s feijoa season again! One of my favourite fruits, feijoas have a unique flavour that’s hard to describe – half pineapple, half..
GOODIES FROM THE GORGE
Opposite Georgetown Wines on the Kawarau Gorge, this small sunny plot of land produces astonishing volumes of top..