Food & Beverage
CategoryRecipe: Americano
Shaun White is the brains behind a number of our cocktails, but today he is sharing the recipe for a classic cocktail to easily recreate..
Recipe: Venison Burgers
LOCKDOWN WITH A CHEF: Venison Wild Burger
In the theme of keeping busy during the COVID-19 lockdown, Trent has shared another wonderful..
Recipe: Sourdough Pancakes
Lockdown with a chef: SOURdough pancakeS
Head Chef, Trent Watson, is keeping busy during the COVID-19 lockdown by testing out some new..
The ‘Kai Box’ Launches at No5
No5 Church Lane launches The ‘Kai Box’ – inspired by the traditional Japanese Bento Box & created by our Head Chef, Trent Watson. With an..
Christmas at No5
We’re getting prepped for Christmas – yes we know its only August – but the emails are running hot with inquiries!
Christmas at No5 this..
LOCALS ONLY AT No5
Like a well-aged wine getting better with age, Queenstown’s renowned No5 Church Lane is pioneering a focus on exclusively South Island..
Winter Cocktails for your Frozen Bones
After a few weeks of uncharacteristically warm temperatures, the degrees have dropped and winter is once again in full swing here in..
Negroni Week at No5
It may be the Queen’s Birthday on Monday but more importantly it’s the start of Negroni Week – a week-long celebration of this inexorable..
Doughnuts are back on the menu!
It’s feijoa season again! One of my favourite fruits, feijoas have a unique flavour that’s hard to describe – half pineapple, half..
Where to find the best food in Queenstown
GOODIES FROM THE GORGE
Opposite Georgetown Wines on the Kawarau Gorge, this small sunny plot of land produces astonishing volumes of top..