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DINNER MENU -
Moana / Sea
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Fiordland Crayfish Koura-Yaki with pickled ginger, sticky crayfish sauce and chilli aoili
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Manuka Salmon Terrine with soy caramel and lemon caviar
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Line Caught Fish Pan roasted with smoked fish jus, fish roe pēpē and saffron potato glass
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Whenua / Land
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Roasted Jerusalem Artichoke with salted buffalo curd, honeycomb and cracked horopito foam
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Peru Peru Gnocchi with leek velouté and atomised kawakawa vinegar
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Whole Roasted Pumpkin with pumpkin umami soup, chilli spiced dukkah and black garlic
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Maunga / Mountain
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Wild Shot Venison with betroot purée and horopito foam
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Te Mana Lamb with swede purée, kawakawa oil and pickled Arrowtown walnuts
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Canterbury Duck New Zealand inspired bush curry with kumara rewena bread
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Huahake / Harvest
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Twice Cooked Crispy Potatoes with aioli
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Seasonal Salad with local leaves and foraged dressing
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Welcome Rock Garden Vegetables with foraged relish
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Rewena Bread with house churned butter
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Kai Reka / Dessert
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Harakeke Panna Cota with flaxseed tuile, fig and manuka honey ice cream
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Rhubarb Apple Pie deep fried with horipito caramel sauce, calvados flambé and gingernut ice cream
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Pineapple Lump with textures of pineapple and chocolate ice cream
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Selection of New Zealand Cheeses paired with foraged accompaniments, chutneys and crackers
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WINE MENU -
Rosé and Bubbles
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Ruggeri Santo Stefano - Burt Prosecco DOCG
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Palmer & Co.
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Maude - Methode Traditionnelle Brut
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Bonville Blanc de Blanc
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Perrier Jouet 'Belle Epoque'
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Terra Sancta Estate - Pinot Noir Rosé
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Central Otago
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Terra Sancta 'Lola's Block' - Pinot Gris
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Scout - Chardonnay
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Felton Road - Dry Riesling
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Mount Edward - Pinot Blanc
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New Zealand
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Starborough - Sauvignon Blanc
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Dog Point 'Section 94' - Sauvignon Blanc
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Ata Rangi 'Lismore' - Pinot Gris
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Alpha Domus 'The Batten' - Chardonnay
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International
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Rizzardi - Pino Grigio
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Steininger - Grüner Ventliner
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Vivanco - Tempranillo Blanco, Maturana Blanca
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Domainé De La Meuliere 'Petit Chablis'
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Domainé De Vauroux - Chablis
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Land of Saints - Chardonnay
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Elena Walch - Pinot Bianco
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Barbuntin - Albarino
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Kaapzicht 'Kliprug' - Chenin Blanc
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