Breakfast Menu

Breakfast

  • No5 Big Breakfast

  • No5 Veggie Breakfast

  • Free range Havoc bacon, poached free-range eggs, grilled sourdough, smoky tomato relish

  • Hot smoked Stewart Island salmon, scrambled free-range eggs, crispy potatoes, salsa verde

  • Fried potato & parsnip rosti, wilted spinach, poached eggs, dukkah

  • Natural homemade granola, milk or yoghurt, poached local berries

  • Berry & coconut bowl, banana, poached blueberries

  • Thick yoghurt w/ Otago honey & Bannockburn saffron, blackberry coulis

  • Wholemeal toast, homemade cashew butter, chia seeds, seasonal berries

  • ANZAC biscuit porridge w/ almond milk, grilled banana, ANZAC crumble

 

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Evening Menu

Evening Menu

  • ‘Trust The Chef’

    Let Head Chef Trent Watson lead you through a culinary experience of locally sourced, award winning dishes

  • Crispy Fried Banana Blossoms with hot sauce and vegan aioli

  • Soy Marinated Torched Salmon with pineapple textures

  • Chilled Feta Dumplings with roast beetroot and candied walnuts

  • Black Olive Cannelloni with stuffed romesco, feta, capsicum sauce

  • Roasted Pumpkin with rosemary spaetzle, black garlic jus

  • Smoked Market Fish Pie, deconstructed with watercress oil

  • Slow-Cooked Beef Cheek with smoked mushroom parfait and pickled shallot

  • Hay-Roasted Te Mana Lamb Neck with purple potato and powdered mint sauce

 

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Cocktails

Signature

No5 Cocktails

  • Garden of Earthly Delights

    Blue Duck vodka, elder-flower liqueur, fresh lime juice, black pepper, freshly picked rosemary, homemade kiwi jam & egg white

  • Quince of Hearts

    Broken Heart Quince gin, Galliano vanilla, Yellow Chartreuse, Quince liqueur, Otago fruit syrup, lemon

  • Melody of Impulse

    Gracias a dios mescal reposado, chilli, agave syrup with our homemade apricot and grapefruit shrub, & fresh lemon juice

  • Carnival

    Diplomatico rum, cacoa and coffee infused Antica formula vermouth, amaro Montenegro, creole bitters, xocolatl mole bitters & smoked chilli sugar rim

  • Owner's Margarita

    Patron silver tequila, Cointreau, freshly squeezed lime juice, flaky sea salt, served “Straight up” or “on the rocks”

  • Highland Samurai

    Highland park 12yr malt whisky, plum jam, homemade toasted almond orgeat, fresh ginger, Japanese plum wine, rose and freshly squeezed lime juice

  • No5 Bloody Mary

    Mediterranean infusion Belvedere, lemon juice, tomato juice, horseradish, Kaitaia fire, celery salt and cracked black pepper finished with Cynar aperitif, olives, cherry tomato, black olive salt rim and rosemary

  • La Rhumba

    Scapegrace gin, toasted fennel, thyme and mandarin infused syrup, citrus, pomegranate molasses and Angostura bitters topped with a local apple cider

  • Mediterranean Spritz

    Gin Mare, Amaro Montenegro, fresh raspberries, fresh basil, balsamic vinegar, sea salt solution & topped with Fevertree mediterranean tonic water

  • Crimson & Thyme

    Mezcal reposado, Solerno liqueur, freshly squeezed blood orange juice, homemade blood orange marmalade, fresh lime juice , thyme sugar & soda

  • Libeccio

    Bourbon washed with Italian extra virgin olive oil built like an old fashioned with bitters, sugar, a grapefruit twist

  • The Last Scotsman

    Glenlivet Founder’s reserve Whiskey infused with figs, house blend orange bitters, Drambuie then finished with a lagavulin 16yr mist

  • Infinite Wisdom

    Pistachio and nutmeg infused rye whiskey, sweet vermouth, oloroso sherry, coffee and pimento bitters, black pepper, cardamom, clove & cinnamon syrup

  • Parfait Martini

    Grey Goose vodka infused with vanilla, Chambord, apple juice, honey, homemade rhubarb puree, vanilla cream float & burnt cinnamon

*We also have all your favourite classic cocktails available as well as an extensive wine list and premium artisan beer selection.

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