At No.5 Church Lane, the menu is built around the dishes people actually want to eat on a night out.
Think handmade pastas, generous plates and flavours that feel familiar and comforting, with a modern touch that keeps things interesting.
Pair your meal with a carefully chosen wine, a classic cocktail or something from the bar, and take your time enjoying good food and good company.
Free-range eggs your way, Italian sausages, bacon, roasted mushrooms, vine tomato, hash brown, wilted spinach, toasted sourdough
Smashed avocado, vine-ripened cherry tomatoes, ricotta, toasted sourdough
Three free-range eggs, served with toasted sourdough
Tuscan - ricotta, zucchini, cherry tomato, parmesan, basil | $28
Classic - cheese & herbs | $24
Poached free-range eggs, streaky bacon, toasted sourdough, hollandaise, wilted spinach
Poached free-range eggs, sumac yoghurt, Calabrian chilli oil, toasted sourdough, crispy chickpeas
Brioche Bun, Maple glazed bacon, bbq, free range eggs, mesclun
Buttery brioche, apples, vanilla mascarpone, cinnamon crumble, green apple gel, whipped cream
Coconut milk, vanilla, seasonal fruit, toasted coconut
Burrata, Red Wine Pear, Rocket, Parmigiano
Truffle Mascarpone, evoo, sea salt
Roasted Beets, Candied Walnuts, Fig Balsamic Reduction
Tomato Nduja, Roe Mousse
Basil Pesto, Parmigiano, Pine Nuts
Garlic, Chili, Parsley
Braised Beef Cheek
Guanciale, Egg Yolk, Pecorino
Scotch Fillet, Rocket, Tomato, Balsamic
Parmesan Cream, Sundried Tomato
Wild NZ Mushrooms, Parmigiana
Butternut Squash, Buffalo Feta, Manuka Honey
Cheese Sauce, Chives
Lady Fingers, Mascarpone, Espresso