News & Events
CategoryRecipe: Louisiana Fried Chicken
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Sou vide Fried Chicken with Louisiana Pepper Sauce
This week Trent has shared a recipe for sou vide Fried Chicken with Louisiana Pepper..
Recipe: Chia Pots
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LOCKDOWN WITH A CHEF: Cherry Blossom Chia Pots
Cherry blossom chia with cherry coconut yoghurt and pear compote. Trent has shared a..
RECIPE: BBQ LAMB TACOS
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Slow Roast BBQ Lamb Tacos with salsa picante on homemade tortillas. This is a favourite dish of Bianca, Trent’s wife and our COVID-19..
No5 Cocktail Club: Professor Jerry Thomas
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No5 Church Lane invites you to Cocktail Club, a monthly masterclass taking you through the evolution of cocktail making and mixology. We..
No5 Belle Rouge Cocktail
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HOW TO MAKE OUR SIGNATURE NO5 BELLE ROUGE COCKTAIL
INGREDIENTS:
50ml Belvedere Vodka
25ml vanilla sugar
25ml lemon juice
25ml raspberry..