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COVID-19: Level 2 Update
A MESSAGE FROM OUR GENERAL MANAGER:
To our guests, friends and our community,
On behalf of myself and the entire team at No5 Church Lane..
Recipe: Louisiana Fried Chicken
Sou vide Fried Chicken with Louisiana Pepper Sauce
This week Trent has shared a recipe for sou vide Fried Chicken with Louisiana Pepper..
Recipe: Chia Pots
LOCKDOWN WITH A CHEF: Cherry Blossom Chia Pots
Cherry blossom chia with cherry coconut yoghurt and pear compote. Trent has shared a..
RECIPE: BBQ LAMB TACOS
Slow Roast BBQ Lamb Tacos with salsa picante on homemade tortillas. This is a favourite dish of Bianca, Trent’s wife and our COVID-19..
COVID-19 Statement
A MESSAGE FROM OUR GENERAL MANAGER:
To our guests, friends and our community,
On behalf of myself and the entire team at No5 Church Lane..
Before 5 at No5
Join us before 5pm at No5 Church Lane to get your hands on our brand new all-day happy hour. Enjoy a range of classic cocktails to be..
The ‘Kai Box’ Launches at No5
No5 Church Lane launches The ‘Kai Box’ – inspired by the traditional Japanese Bento Box & created by our Head Chef, Trent Watson. With an..
Christmas at No5
We’re getting prepped for Christmas – yes we know its only August – but the emails are running hot with inquiries!
Christmas at No5 this..
LOCALS ONLY AT No5
Like a well-aged wine getting better with age, Queenstown’s renowned No5 Church Lane is pioneering a focus on exclusively South Island..
Negroni Week at No5
It may be the Queen’s Birthday on Monday but more importantly it’s the start of Negroni Week – a week-long celebration of this inexorable..