News & Promotions
No.5 – We Return in the New Year
This isn’t goodbye!
We are taking a little break heading into Christmas.
For the remainder of the year we will only be open for private..
Winter Dinner Menu
We’re Back!
We are officially reopening for dinner Friday & Saturday, Monday & Tuesday 5PM – Late. If you caught Trent on Instagram over..
COVID-19: Level 2 Update
A MESSAGE FROM OUR GENERAL MANAGER:
To our guests, friends and our community,
On behalf of myself and the entire team at No5 Church Lane..
Recipe: Louisiana Fried Chicken
Sou vide Fried Chicken with Louisiana Pepper Sauce
This week Trent has shared a recipe for sou vide Fried Chicken with Louisiana Pepper..
Recipe: Chia Pots
LOCKDOWN WITH A CHEF: Cherry Blossom Chia Pots
Cherry blossom chia with cherry coconut yoghurt and pear compote. Trent has shared a..
RECIPE: BBQ LAMB TACOS
Slow Roast BBQ Lamb Tacos with salsa picante on homemade tortillas. This is a favourite dish of Bianca, Trent’s wife and our COVID-19..
Recipe: Americano
Shaun White is the brains behind a number of our cocktails, but today he is sharing the recipe for a classic cocktail to easily recreate..
Recipe: Venison Burgers
LOCKDOWN WITH A CHEF: Venison Wild Burger
In the theme of keeping busy during the COVID-19 lockdown, Trent has shared another wonderful..
Recipe: Sourdough Pancakes
Lockdown with a chef: SOURdough pancakeS
Head Chef, Trent Watson, is keeping busy during the COVID-19 lockdown by testing out some new..
COVID-19 Statement
A MESSAGE FROM OUR GENERAL MANAGER:
To our guests, friends and our community,
On behalf of myself and the entire team at No5 Church Lane..