Food & Beverage
CategoryFeast of Fortune
A WORLDWIDE SEARCH FOR TRADITIONAL DISHES INSPIRES THE NEW YEAR MENU AT QUEENSTOWN’S NO5 RESTAURANT.
Perhaps, because I’m half-Scottish,..
Queenstown’s Best Drop
Despite its infancy, Central Otago is one of the most renowned wine regions in the world, making a name for itself with world-class pinot..
Lunch has landed at No5
Fresh and Healthy were our watchwords when we were working on the new No5 lunch menu. Given the blustery nature of Spring, we’ve come up..
No5 Cocktail Club: Professor Jerry Thomas
No5 Church Lane invites you to Cocktail Club, a monthly masterclass taking you through the evolution of cocktail making and mixology. We..
No5 Belle Rouge Cocktail
HOW TO MAKE OUR SIGNATURE NO5 BELLE ROUGE COCKTAIL
INGREDIENTS:
50ml Belvedere Vodka
25ml vanilla sugar
25ml lemon juice
25ml raspberry..
The Green Fairy Has Moved In
Absinthe, or “The Green Fairy” has a rich and controversial history. An anise-flavoured distilled spirit made with Artemesia absinthium,..
Warm up with our new winter cocktails
As the days shorten and the temperature drops, we find ourselves heading into Queenstown’s legendary winter season. At No5 Church Lane,..
Tomato season has arrived!
It’s hard waiting for perfect produce. Every Summer when the weather is hot there’s nothing I like more than the acid-sweet bite of a..
New Seasonal Cocktails
At No5, we pride ourselves on our seasonal drink menus full of innovative, creative and delicious cocktails. One of the most popular new..