Food & BeverageCategory
A WORLDWIDE SEARCH FOR TRADITIONAL DISHES INSPIRES THE NEW YEAR MENU AT QUEENSTOWN’S NO5 RESTAURANT.
Perhaps, because I’m half-Scottish,..
Despite its infancy, Central Otago is one of the most renowned wine regions in the world, making a name for itself with world-class pinot..
Fresh and Healthy were our watchwords when we were working on the new No5 lunch menu. Given the blustery nature of Spring, we’ve come up..
No5 Church Lane invites you to Cocktail Club, a monthly masterclass taking you through the evolution of cocktail making and mixology. We..
HOW TO MAKE OUR SIGNATURE NO5 BELLE ROUGE COCKTAIL
50ml Belvedere Vodka
25ml vanilla sugar
25ml lemon juice
Absinthe, or “The Green Fairy” has a rich and controversial history. An anise-flavoured distilled spirit made with Artemesia absinthium,..
As the days shorten and the temperature drops, we find ourselves heading into Queenstown’s legendary winter season. At No5 Church Lane,..
Queenstown is a unique place in that it brings people from all over the world together to see what this little corner of the globe has to..
It’s hard waiting for perfect produce. Every Summer when the weather is hot there’s nothing I like more than the acid-sweet bite of a..
At No5, we pride ourselves on our seasonal drink menus full of innovative, creative and delicious cocktails. One of the most popular new..